Köse, Ş. And Ocak, E. 2020. Determination of antioxidant and antimicrobial activity of Herby cheese. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11 .

Köse, Ş., & Ocak, E., (2020). Determination of antioxidant and antimicrobial activity of Herby cheese. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.

Köse, Şenol, And Elvan Ocak. "Determination of antioxidant and antimicrobial activity of Herby cheese," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020

Köse, Şenol And Ocak, Elvan. "Determination of antioxidant and antimicrobial activity of Herby cheese." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11, 2020

Köse, Ş. And Ocak, E. (2020) . "Determination of antioxidant and antimicrobial activity of Herby cheese." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.11.

@article{article, author={Şenol Köse And author={Elvan Ocak}, title={Determination of antioxidant and antimicrobial activity of Herby cheese}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}