GÜN, M. S. Et Al. 2018. Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum). I.International Agricultural Science Congress , (Van, Turkey), 394.

GÜN, M. S., Demir, H., KIZIL, G., & Meydan, İ., (2018). Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum) . I.International Agricultural Science Congress (pp.394). Van, Turkey

GÜN, MEHMET Et Al. "Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum)," I.International Agricultural Science Congress, Van, Turkey, 2018

GÜN, MEHMET S. Et Al. "Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum)." I.International Agricultural Science Congress , Van, Turkey, pp.394, 2018

GÜN, M. S. Et Al. (2018) . "Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum)." I.International Agricultural Science Congress , Van, Turkey, p.394.

@conferencepaper{conferencepaper, author={MEHMET SELİM GÜN Et Al. }, title={Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum)}, congress name={I.International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={394} }