Yıldız, Ö. Et Al. 2010. Determination of stickiness values of different flour combinations. 1st International Congress on Food Technology , (Antalya, Turkey), 385.

Yıldız, Ö., Meral, R., & Doğan, İ. S., (2010). Determination of stickiness values of different flour combinations . 1st International Congress on Food Technology (pp.385). Antalya, Turkey

Yıldız, Önder, Raciye Meral, And İsmail Sait Doğan. "Determination of stickiness values of different flour combinations," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Yıldız, Önder Et Al. "Determination of stickiness values of different flour combinations." 1st International Congress on Food Technology , Antalya, Turkey, pp.385, 2010

Yıldız, Ö. Meral, R. And Doğan, İ. S. (2010) . "Determination of stickiness values of different flour combinations." 1st International Congress on Food Technology , Antalya, Turkey, p.385.

@conferencepaper{conferencepaper, author={Önder Yıldız Et Al. }, title={Determination of stickiness values of different flour combinations}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={385} }