Meral, R. And Dogan, İ. S. 2013. Grape seed as a functional food ingredient in bread-making. International Journal Of Food Sciences And Nutrition , vol.64 , 372-379.

Meral, R., & Dogan, İ. S., (2013). Grape seed as a functional food ingredient in bread-making. International Journal Of Food Sciences And Nutrition , vol.64, 372-379.

Meral, Raciye, And İsmail Sait Dogan. "Grape seed as a functional food ingredient in bread-making," International Journal Of Food Sciences And Nutrition , vol.64, 372-379, 2013

Meral, Raciye And Dogan, İsmail S. . "Grape seed as a functional food ingredient in bread-making." International Journal Of Food Sciences And Nutrition , vol.64, pp.372-379, 2013

Meral, R. And Dogan, İ. S. (2013) . "Grape seed as a functional food ingredient in bread-making." International Journal Of Food Sciences And Nutrition , vol.64, pp.372-379.

@article{article, author={Raciye Meral And author={İsmail Sait Dogan}, title={Grape seed as a functional food ingredient in bread-making}, journal={International Journal Of Food Sciences And Nutrition}, year=2013, pages={372-379} }