ÖNEL, S. E. And AKSU, T. 2017. Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities. MESMAP , (Hungary).

ÖNEL, S. E., & AKSU, T., (2017). Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities . MESMAP, Hungary

ÖNEL, SÜLEYMAN, And Taylan Aksu. "Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities," MESMAP, Hungary, 2017

ÖNEL, SÜLEYMAN E. And AKSU, Taylan. "Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities." MESMAP , Hungary, 2017

ÖNEL, S. E. And AKSU, T. (2017) . "Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities." MESMAP , Hungary.

@conferencepaper{conferencepaper, author={SÜLEYMAN ERCÜMENT ÖNEL And author={Taylan Aksu}, title={Effects of Zahter (Thymbra spicata L. var. spicata) Essential Oil on Meat Quality Parameters of Japanese Quails Reared in Various Stocking Densities}, congress name={MESMAP}, city={}, country={Hungary}, year={2017}}