Yılmaz, C. Et Al. 2021. The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.5 , 921-929.

Yılmaz, C., Konuş, M., Fidan, C., Ergin, D., Cetin, D., Dilek, Z., ... Akbas, Y.(2021). The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.5, 921-929.

Yılmaz, Can Et Al. "The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.5, 921-929, 2021

Yılmaz, Can Et Al. "The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.5, pp.921-929, 2021

Yılmaz, C. Et Al. (2021) . "The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.24, no.5, pp.921-929.

@article{article, author={Can Yılmaz Et Al. }, title={The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2021, pages={921-929} }