Boran, G. Et Al. 2008. Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil. Journal of Food Quality , vol.31, no.4 , 503-513.

Boran, G., BORAN, M., & Karaçam, H., (2008). Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil. Journal of Food Quality , vol.31, no.4, 503-513.

Boran, Gökhan, MUHAMMET BORAN, And Hikmet Karaçam. "Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil," Journal of Food Quality , vol.31, no.4, 503-513, 2008

Boran, Gökhan Et Al. "Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil." Journal of Food Quality , vol.31, no.4, pp.503-513, 2008

Boran, G. BORAN, M. And Karaçam, H. (2008) . "Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil." Journal of Food Quality , vol.31, no.4, pp.503-513.

@article{article, author={Gökhan Boran Et Al. }, title={Seasonal changes in proximate composition of anchovy and storage stability of anchovy oil}, journal={Journal of Food Quality}, year=2008, pages={503-513} }