Baştürk, A. 2016. Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants. International Conference on Natural Science and Engineering , (Kilis, Turkey), 58.

Baştürk, A., (2016). Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants . International Conference on Natural Science and Engineering (pp.58). Kilis, Turkey

Baştürk, Ayhan. "Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants," International Conference on Natural Science and Engineering, Kilis, Turkey, 2016

Baştürk, Ayhan. "Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants." International Conference on Natural Science and Engineering , Kilis, Turkey, pp.58, 2016

Baştürk, A. (2016) . "Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants." International Conference on Natural Science and Engineering , Kilis, Turkey, p.58.

@conferencepaper{conferencepaper, author={Ayhan Baştürk}, title={Effects of Microwave and Conventional Heating on Oxidative Stability of Corn Oils with Different Antioxidants}, congress name={International Conference on Natural Science and Engineering}, city={Kilis}, country={Turkey}, year={2016}, pages={58} }