Demir, S. Et Al. 2015. Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by verticillium dahliae kleb. In three solanaceous crops. Turkish Journal of Agriculture and Forestry , vol.39, no.2 , 300-309.

Demir, S., Şensoy, S., Ocak, E., Tüfenkçi, Ş., Demirer Durak, E., Erdinç, Ç., ... Ünsal, H.(2015). Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by verticillium dahliae kleb. In three solanaceous crops. Turkish Journal of Agriculture and Forestry , vol.39, no.2, 300-309.

Demir, Semra Et Al. "Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by verticillium dahliae kleb. In three solanaceous crops," Turkish Journal of Agriculture and Forestry , vol.39, no.2, 300-309, 2015

Demir, Semra Et Al. "Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by verticillium dahliae kleb. In three solanaceous crops." Turkish Journal of Agriculture and Forestry , vol.39, no.2, pp.300-309, 2015

Demir, S. Et Al. (2015) . "Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by verticillium dahliae kleb. In three solanaceous crops." Turkish Journal of Agriculture and Forestry , vol.39, no.2, pp.300-309.

@article{article, author={Semra Demir Et Al. }, title={Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by verticillium dahliae kleb. In three solanaceous crops}, journal={Turkish Journal of Agriculture and Forestry}, year=2015, pages={300-309} }