Keskin, N. Et Al. 2022. Sürdürülebilir Bağ Turizminde Teruar Kavramı/The Terroir Concept in Sustainable Vineyard Tourism. 6. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH , (Tbilisi, Georgia), 100-101.

Keskin, N., Kunter, B., & Kılınç, A., (2022). Sürdürülebilir Bağ Turizminde Teruar Kavramı/The Terroir Concept in Sustainable Vineyard Tourism . 6. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH (pp.100-101). Tbilisi, Georgia

Keskin, Nurhan, Birhan Kunter, And Ali Kılınç. "Sürdürülebilir Bağ Turizminde Teruar Kavramı/The Terroir Concept in Sustainable Vineyard Tourism," 6. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH, Tbilisi, Georgia, 2022

Keskin, Nurhan Et Al. "Sürdürülebilir Bağ Turizminde Teruar Kavramı/The Terroir Concept in Sustainable Vineyard Tourism." 6. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH , Tbilisi, Georgia, pp.100-101, 2022

Keskin, N. Kunter, B. And Kılınç, A. (2022) . "Sürdürülebilir Bağ Turizminde Teruar Kavramı/The Terroir Concept in Sustainable Vineyard Tourism." 6. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH , Tbilisi, Georgia, pp.100-101.

@conferencepaper{conferencepaper, author={Nurhan Keskin Et Al. }, title={Sürdürülebilir Bağ Turizminde Teruar Kavramı/The Terroir Concept in Sustainable Vineyard Tourism}, congress name={6. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH}, city={Tbilisi}, country={Georgia}, year={2022}, pages={100-101} }