TARAKCI, Z. And Tunçtürk, Y. 2007. The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese. Proceedings of European Congress of Chemical Engineering (ECCE-6) , (Kopenhag, Denmark), 1-3.

TARAKCI, Z., & Tunçtürk, Y., (2007). The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese . Proceedings of European Congress of Chemical Engineering (ECCE-6) (pp.1-3). Kopenhag, Denmark

TARAKCI, ZEKAI, And Yusuf Tunçtürk. "The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese," Proceedings of European Congress of Chemical Engineering (ECCE-6), Kopenhag, Denmark, 2007

TARAKCI, ZEKAI And Tunçtürk, Yusuf. "The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese." Proceedings of European Congress of Chemical Engineering (ECCE-6) , Kopenhag, Denmark, pp.1-3, 2007

TARAKCI, Z. And Tunçtürk, Y. (2007) . "The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese." Proceedings of European Congress of Chemical Engineering (ECCE-6) , Kopenhag, Denmark, pp.1-3.

@conferencepaper{conferencepaper, author={ZEKAI TARAKCI And author={Yusuf Tunçtürk}, title={The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese}, congress name={Proceedings of European Congress of Chemical Engineering (ECCE-6)}, city={Kopenhag}, country={Denmark}, year={2007}, pages={1-3} }