Yener, Z. Et Al. 2009. Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.2 , 418-424.

Yener, Z., Çelik, İ., Ilhan, F., & Bal, R., (2009). Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.2, 418-424.

Yener, Zabit Et Al. "Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.2, 418-424, 2009

Yener, Zabit Et Al. "Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.2, pp.418-424, 2009

Yener, Z. Et Al. (2009) . "Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.2, pp.418-424.

@article{article, author={Zabit Yener Et Al. }, title={Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2009, pages={418-424} }