H. Basmacıoğlu-Malayoğlu Et Al. , "Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk," Journal of the Hellenic Veterinary Medical Society , vol.75, no.2, pp.7551-7562, 2024
Basmacıoğlu-Malayoğlu, H. Et Al. 2024. Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. Journal of the Hellenic Veterinary Medical Society , vol.75, no.2 , 7551-7562.
Basmacıoğlu-Malayoğlu, H., Aktaş, B., Karadaş, F., & Özdemir, P., (2024). Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. Journal of the Hellenic Veterinary Medical Society , vol.75, no.2, 7551-7562.
Basmacıoğlu-Malayoğlu, H. Et Al. "Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk," Journal of the Hellenic Veterinary Medical Society , vol.75, no.2, 7551-7562, 2024
Basmacıoğlu-Malayoğlu, H. Et Al. "Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk." Journal of the Hellenic Veterinary Medical Society , vol.75, no.2, pp.7551-7562, 2024
Basmacıoğlu-Malayoğlu, H. Et Al. (2024) . "Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk." Journal of the Hellenic Veterinary Medical Society , vol.75, no.2, pp.7551-7562.
@article{article, author={H. Basmacıoğlu-Malayoğlu Et Al. }, title={Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk}, journal={Journal of the Hellenic Veterinary Medical Society}, year=2024, pages={7551-7562} }