Çiftçi, K. 2019. ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR. ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi , (Van, Turkey), 157-170.

Çiftçi, K., (2019). ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR . ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi (pp.157-170). Van, Turkey

Çiftçi, Kenan. "ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR," ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi, Van, Turkey, 2019

Çiftçi, Kenan. "ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR." ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi , Van, Turkey, pp.157-170, 2019

Çiftçi, K. (2019) . "ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR." ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi , Van, Turkey, pp.157-170.

@conferencepaper{conferencepaper, author={Kenan Çiftçi}, title={ANALYSIS of CONSUMERS’ PREFERENCES of EGGS PRODUCED with ALTERNATIVE PRODUCTION METHODS: THE CASE of IZMIR}, congress name={ISPEC 3. Uluslararası Tarım, Hayvancılık ve Kırsal Kalkınma Kongresi}, city={Van}, country={Turkey}, year={2019}, pages={157-170} }