Terin, M. And YAVUZ, F. 2018. An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9 , 1243-1250.

Terin, M., & YAVUZ, F., (2018). An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, 1243-1250.

Terin, Mustafa, And FAHRI YAVUZ. "An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries," Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, 1243-1250, 2018

Terin, Mustafa And YAVUZ, FAHRI. "An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, pp.1243-1250, 2018

Terin, M. And YAVUZ, F. (2018) . "An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, pp.1243-1250.

@article{article, author={Mustafa Terin And author={FAHRI YAVUZ}, title={An Analysis of International Competitiveness of Turkey’s Cheese Sector in Comparison with European Union Countries}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2018, pages={1243-1250} }