Köse, Y. E. And Dogan, I. S. 2017. DETERMINATION OF SIMULTANEOUS HEAT AND MASS TRANSFER PARAMETERS OF TULUMBA DESSERT DURING DEEP-FAT FRYING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4 .

Köse, Y. E., & Dogan, I. S., (2017). DETERMINATION OF SIMULTANEOUS HEAT AND MASS TRANSFER PARAMETERS OF TULUMBA DESSERT DURING DEEP-FAT FRYING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4.

Köse, Yağmur, And İsmail Sait Doğan. "DETERMINATION OF SIMULTANEOUS HEAT AND MASS TRANSFER PARAMETERS OF TULUMBA DESSERT DURING DEEP-FAT FRYING," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4, 2017

Köse, Yağmur E. And Dogan, İsmail S. . "DETERMINATION OF SIMULTANEOUS HEAT AND MASS TRANSFER PARAMETERS OF TULUMBA DESSERT DURING DEEP-FAT FRYING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4, 2017

Köse, Y. E. And Dogan, I. S. (2017) . "DETERMINATION OF SIMULTANEOUS HEAT AND MASS TRANSFER PARAMETERS OF TULUMBA DESSERT DURING DEEP-FAT FRYING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.4.

@article{article, author={Yağmur Erim Köse And author={İsmail Sait Doğan}, title={DETERMINATION OF SIMULTANEOUS HEAT AND MASS TRANSFER PARAMETERS OF TULUMBA DESSERT DURING DEEP-FAT FRYING}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}