Baştürk, A. And Yavaş, B. 2024. Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation. Journal of Food Science , vol.89, no.12 , 8910-8929.

Baştürk, A., & Yavaş, B., (2024). Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation. Journal of Food Science , vol.89, no.12, 8910-8929.

Baştürk, Ayhan, And Berfin Yavaş. "Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation," Journal of Food Science , vol.89, no.12, 8910-8929, 2024

Baştürk, Ayhan And Yavaş, Berfin. "Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation." Journal of Food Science , vol.89, no.12, pp.8910-8929, 2024

Baştürk, A. And Yavaş, B. (2024) . "Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation." Journal of Food Science , vol.89, no.12, pp.8910-8929.

@article{article, author={Ayhan Baştürk And author={Berfin Yavaş}, title={Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation}, journal={Journal of Food Science}, year=2024, pages={8910-8929} }