Gür, T. Et Al. 2019. Investigation of Some Antioxidant Enzyme Activities in Cherry Fruit. BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , vol.16, no.4 , 725-729.

Gür, T., Karahan, F., Demir, H., & Demir, C., (2019). Investigation of Some Antioxidant Enzyme Activities in Cherry Fruit. BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , vol.16, no.4, 725-729.

Gür, Tuğba Et Al. "Investigation of Some Antioxidant Enzyme Activities in Cherry Fruit," BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , vol.16, no.4, 725-729, 2019

Gür, Tuğba Et Al. "Investigation of Some Antioxidant Enzyme Activities in Cherry Fruit." BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , vol.16, no.4, pp.725-729, 2019

Gür, T. Et Al. (2019) . "Investigation of Some Antioxidant Enzyme Activities in Cherry Fruit." BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , vol.16, no.4, pp.725-729.

@article{article, author={Tuğba Gür Et Al. }, title={Investigation of Some Antioxidant Enzyme Activities in Cherry Fruit}, journal={BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA}, year=2019, pages={725-729} }