Çelik, F. And BALTA, M. F. 2011. Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1 , 171-174.

Çelik, F., & BALTA, M. F., (2011). Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 171-174.

Çelik, Ferit, And MEHMET FİKRET BALTA. "Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 171-174, 2011

Çelik, Ferit And BALTA, MEHMET F. . "Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.171-174, 2011

Çelik, F. And BALTA, M. F. (2011) . "Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.171-174.

@article{article, author={Ferit Çelik And author={MEHMET FİKRET BALTA}, title={Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={171-174} }