Ürkek, B. And Tunçtürk, Y. 2024. Effects of homogenization and packing material on chemical, biochemical and microbiological properties of Kashar cheese. Latin American Applied Research , vol.54, no.3 , 351-360.

Ürkek, B., & Tunçtürk, Y., (2024). Effects of homogenization and packing material on chemical, biochemical and microbiological properties of Kashar cheese. Latin American Applied Research , vol.54, no.3, 351-360.

Ürkek, B., And Yusuf Tunçtürk. "Effects of homogenization and packing material on chemical, biochemical and microbiological properties of Kashar cheese," Latin American Applied Research , vol.54, no.3, 351-360, 2024

Ürkek, B. And Tunçtürk, Yusuf. "Effects of homogenization and packing material on chemical, biochemical and microbiological properties of Kashar cheese." Latin American Applied Research , vol.54, no.3, pp.351-360, 2024

Ürkek, B. And Tunçtürk, Y. (2024) . "Effects of homogenization and packing material on chemical, biochemical and microbiological properties of Kashar cheese." Latin American Applied Research , vol.54, no.3, pp.351-360.

@article{article, author={B. Ürkek And author={Yusuf Tunçtürk}, title={Effects of homogenization and packing material on chemical, biochemical and microbiological properties of Kashar cheese}, journal={Latin American Applied Research}, year=2024, pages={351-360} }