Denek, N. Et Al. 2011. The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage. GRASS AND FORAGE SCIENCE , vol.66, no.2 , 243-250.

Denek, N., Can, A., Avci, M., Aksu, T., & Durmaz, H., (2011). The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage. GRASS AND FORAGE SCIENCE , vol.66, no.2, 243-250.

Denek, N. Et Al. "The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage," GRASS AND FORAGE SCIENCE , vol.66, no.2, 243-250, 2011

Denek, N. Et Al. "The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage." GRASS AND FORAGE SCIENCE , vol.66, no.2, pp.243-250, 2011

Denek, N. Et Al. (2011) . "The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage." GRASS AND FORAGE SCIENCE , vol.66, no.2, pp.243-250.

@article{article, author={N. Denek Et Al. }, title={The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage}, journal={GRASS AND FORAGE SCIENCE}, year=2011, pages={243-250} }