Ser, G. 2018. Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat. 1st International GAP Agriculture and Livestock Congress , (Şanlıurfa, Turkey).

Ser, G., (2018). Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat . 1st International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey

Ser, Gazel. "Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat," 1st International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 2018

Ser, Gazel. "Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat." 1st International GAP Agriculture and Livestock Congress , Şanlıurfa, Turkey, 2018

Ser, G. (2018) . "Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat." 1st International GAP Agriculture and Livestock Congress , Şanlıurfa, Turkey.

@conferencepaper{conferencepaper, author={Gazel Ser}, title={Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat}, congress name={1st International GAP Agriculture and Livestock Congress}, city={Şanlıurfa}, country={Turkey}, year={2018}}