A. Yildiz And N. Coksoyler, "Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice," NAHRUNG-FOOD , vol.46, no.1, pp.28-30, 2002
Yildiz, A. And Coksoyler, N. 2002. Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice. NAHRUNG-FOOD , vol.46, no.1 , 28-30.
Yildiz, A., & Coksoyler, N., (2002). Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice. NAHRUNG-FOOD , vol.46, no.1, 28-30.
Yildiz, AK, And N Coksoyler. "Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice," NAHRUNG-FOOD , vol.46, no.1, 28-30, 2002
Yildiz, AK And Coksoyler, N. "Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice." NAHRUNG-FOOD , vol.46, no.1, pp.28-30, 2002
Yildiz, A. And Coksoyler, N. (2002) . "Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice." NAHRUNG-FOOD , vol.46, no.1, pp.28-30.
@article{article, author={AK Yildiz And author={N Coksoyler}, title={Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice}, journal={NAHRUNG-FOOD}, year=2002, pages={28-30} }