GUNDOGDU, M. Et Al. 2011. Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC. SCIENTIA HORTICULTURAE , vol.132 , 37-41.

GUNDOGDU, M., MURADOGLU, F., Sensoy, R. İ., & Yilmaz, H., (2011). Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC. SCIENTIA HORTICULTURAE , vol.132, 37-41.

GUNDOGDU, M. Et Al. "Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC," SCIENTIA HORTICULTURAE , vol.132, 37-41, 2011

GUNDOGDU, M. Et Al. "Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC." SCIENTIA HORTICULTURAE , vol.132, pp.37-41, 2011

GUNDOGDU, M. Et Al. (2011) . "Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC." SCIENTIA HORTICULTURAE , vol.132, pp.37-41.

@article{article, author={M. GUNDOGDU Et Al. }, title={Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC}, journal={SCIENTIA HORTICULTURAE}, year=2011, pages={37-41} }