VURAL, H. Et Al. 2004. Utilization of sugarbeet fiber in low-fat Turkish-type salami. Zuckerindustrie , vol.129, no.4 , 249-253.

VURAL, H., Özboy-Özbaş, Ö., & Javidipour, I., (2004). Utilization of sugarbeet fiber in low-fat Turkish-type salami. Zuckerindustrie , vol.129, no.4, 249-253.

VURAL, HALİL, Özen Özboy-Özbaş, And İsa Cavidoğlu. "Utilization of sugarbeet fiber in low-fat Turkish-type salami," Zuckerindustrie , vol.129, no.4, 249-253, 2004

VURAL, HALİL Et Al. "Utilization of sugarbeet fiber in low-fat Turkish-type salami." Zuckerindustrie , vol.129, no.4, pp.249-253, 2004

VURAL, H. Özboy-Özbaş, Ö. And Javidipour, I. (2004) . "Utilization of sugarbeet fiber in low-fat Turkish-type salami." Zuckerindustrie , vol.129, no.4, pp.249-253.

@article{article, author={HALİL VURAL Et Al. }, title={Utilization of sugarbeet fiber in low-fat Turkish-type salami}, journal={Zuckerindustrie}, year=2004, pages={249-253} }