DEMİRBAĞ, M. And BAŞTÜRK, A. 2024. Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying. 2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , (Trabzon, Turkey), 1169-1180.

DEMİRBAĞ, M., & BAŞTÜRK, A., (2024). Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying . 2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS (pp.1169-1180). Trabzon, Turkey

DEMİRBAĞ, Muhammed, And Ayhan Baştürk. "Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying," 2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Trabzon, Turkey, 2024

DEMİRBAĞ, Muhammed And BAŞTÜRK, Ayhan. "Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying." 2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , Trabzon, Turkey, pp.1169-1180, 2024

DEMİRBAĞ, M. And BAŞTÜRK, A. (2024) . "Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying." 2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , Trabzon, Turkey, pp.1169-1180.

@conferencepaper{conferencepaper, author={Muhammed Demirbağ And author={Ayhan Baştürk}, title={Use Of Natural Antioxidants To Prevent Fat Oxidation And Thermal Degradation During Frying}, congress name={2. INTERNATIONAL BLACKSEA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS}, city={Trabzon}, country={Turkey}, year={2024}, pages={1169-1180} }