Andiç, S. Et Al. Changes in Volatile Compounds of Cheese. 2015. In Processing and Impact on Active Components in Food , Academic Press , New York, 231-239.

Andiç, S., Tunçtürk, Y., & Boran, G., (2015). Changes in Volatile Compounds of Cheese. Processing and Impact on Active Components in Food (pp.231-239), New York: Academic Press .

Andiç, Seval, Yusuf Tunçtürk, And Gökhan Boran. "Changes in Volatile Compounds of Cheese." In Processing and Impact on Active Components in Food , 231-239. New York: Academic Press , 2015

Andiç, Seval Et Al. "Changes in Volatile Compounds of Cheese." Processing and Impact on Active Components in Food , Academic Press , 2015, pp.231-239.

Andiç, S. Tunçtürk, Y. And Boran, G. (2015) "Changes in Volatile Compounds of Cheese", Processing and Impact on Active Components in Food . New York: Academic Press .

@bookchapter{bookchapter, author ={Seval Andiç Et Al. }, chaptertitle={Changes in Volatile Compounds of Cheese}, booktitle={ Processing and Impact on Active Components in Food}, publisher={Academic Press }, city={New York},year={2015} }