Z. Ceylan, "A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers," JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019
Ceylan, Z. 2019. A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. JOURNAL OF FOOD SAFETY , vol.39, no.5 .
Ceylan, Z., (2019). A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. JOURNAL OF FOOD SAFETY , vol.39, no.5.
Ceylan, Zafer. "A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers," JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019
Ceylan, Zafer. "A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers." JOURNAL OF FOOD SAFETY , vol.39, no.5, 2019
Ceylan, Z. (2019) . "A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers." JOURNAL OF FOOD SAFETY , vol.39, no.5.
@article{article, author={Zafer Ceylan}, title={A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers}, journal={JOURNAL OF FOOD SAFETY}, year=2019}