Cemek, M. Et Al. 2014. Effects of food color additives on antioxidant functions and bioelement contents of liver kidney and brain tissues in rats. Journal Of Food And Nutrition Research , vol.2, no.10 , 686-691.

Cemek, M., Büyükokuroğlu, M. E., Sertkaya, F., Alpdağtaş, S., Hazini, A., Önül, A., ... Göneş, S.(2014). Effects of food color additives on antioxidant functions and bioelement contents of liver kidney and brain tissues in rats. Journal Of Food And Nutrition Research , vol.2, no.10, 686-691.

Cemek, Mustafa Et Al. "Effects of food color additives on antioxidant functions and bioelement contents of liver kidney and brain tissues in rats," Journal Of Food And Nutrition Research , vol.2, no.10, 686-691, 2014

Cemek, Mustafa Et Al. "Effects of food color additives on antioxidant functions and bioelement contents of liver kidney and brain tissues in rats." Journal Of Food And Nutrition Research , vol.2, no.10, pp.686-691, 2014

Cemek, M. Et Al. (2014) . "Effects of food color additives on antioxidant functions and bioelement contents of liver kidney and brain tissues in rats." Journal Of Food And Nutrition Research , vol.2, no.10, pp.686-691.

@article{article, author={Mustafa Cemek Et Al. }, title={Effects of food color additives on antioxidant functions and bioelement contents of liver kidney and brain tissues in rats}, journal={Journal Of Food And Nutrition Research}, year=2014, pages={686-691} }