Bozkurt, R. And Altun, İ. 2021. Biogenic amines contents of Van herby cheese matured by different methods. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2 , 243-252.

Bozkurt, R., & Altun, İ., (2021). Biogenic amines contents of Van herby cheese matured by different methods. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, 243-252.

Bozkurt, Rumeysa, And İbrahim Altun. "Biogenic amines contents of Van herby cheese matured by different methods," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, 243-252, 2021

Bozkurt, Rumeysa And Altun, İbrahim. "Biogenic amines contents of Van herby cheese matured by different methods." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, pp.243-252, 2021

Bozkurt, R. And Altun, İ. (2021) . "Biogenic amines contents of Van herby cheese matured by different methods." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.2, pp.243-252.

@article{article, author={Rumeysa Bozkurt And author={İbrahim Altun}, title={Biogenic amines contents of Van herby cheese matured by different methods}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2021, pages={243-252} }