Y. Tunçtürk And A. Çelik, "Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat," II. International Food and Nutrition Congress. (TÜBİTAK MAM) , İstanbul, Turkey, pp.236, 2007
Tunçtürk, Y. And Çelik, A. 2007. Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat. II. International Food and Nutrition Congress. (TÜBİTAK MAM) , (İstanbul, Turkey), 236.
Tunçtürk, Y., & Çelik, A., (2007). Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat . II. International Food and Nutrition Congress. (TÜBİTAK MAM) (pp.236). İstanbul, Turkey
Tunçtürk, Yusuf, And Atilla Çelik. "Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat," II. International Food and Nutrition Congress. (TÜBİTAK MAM), İstanbul, Turkey, 2007
Tunçtürk, Yusuf And Çelik, Atilla. "Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat." II. International Food and Nutrition Congress. (TÜBİTAK MAM) , İstanbul, Turkey, pp.236, 2007
Tunçtürk, Y. And Çelik, A. (2007) . "Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat." II. International Food and Nutrition Congress. (TÜBİTAK MAM) , İstanbul, Turkey, p.236.
@conferencepaper{conferencepaper, author={Yusuf Tunçtürk And author={Atilla Çelik}, title={Some Characteristics of Low-Saturated Fat Yoghurts Prepared with Vegetable Oil Replacing Milk Fat}, congress name={II. International Food and Nutrition Congress. (TÜBİTAK MAM)}, city={İstanbul}, country={Turkey}, year={2007}, pages={236} }