Koyuncu, M. And Tunçtürk, Y. 2015. The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter. The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 802.

Koyuncu, M., & Tunçtürk, Y., (2015). The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter . The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus (pp.802). Saraybosna, Bosnia And Herzegovina

Koyuncu, Mubin, And Yusuf Tunçtürk. "The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter," The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

Koyuncu, Mubin And Tunçtürk, Yusuf. "The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter." The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.802, 2015

Koyuncu, M. And Tunçtürk, Y. (2015) . "The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter." The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.802.

@conferencepaper{conferencepaper, author={Mubin Koyuncu And author={Yusuf Tunçtürk}, title={The Effect of Storage Temperature and Low Intensity Light Exposure on Oxidation and Lipolysis of Butter}, congress name={The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={802} }