Meral, R. Et Al. 2016. Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed. 15. International Cereal and Bread Congress , (İstanbul, Turkey), 365.

Meral, R., Doğan, İ. S., & Yıldız, Ö., (2016). Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed . 15. International Cereal and Bread Congress (pp.365). İstanbul, Turkey

Meral, Raciye, İsmail Sait Doğan, And Önder Yıldız. "Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed," 15. International Cereal and Bread Congress, İstanbul, Turkey, 2016

Meral, Raciye Et Al. "Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed." 15. International Cereal and Bread Congress , İstanbul, Turkey, pp.365, 2016

Meral, R. Doğan, İ. S. And Yıldız, Ö. (2016) . "Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed." 15. International Cereal and Bread Congress , İstanbul, Turkey, p.365.

@conferencepaper{conferencepaper, author={Raciye Meral Et Al. }, title={Antioxidant Activity and Phenolic Compounds of Bread Including Pomegranate Seed}, congress name={15. International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={365} }