Ser, G. 2019. Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.6 , 840-844.

Ser, G., (2019). Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.6, 840-844.

Ser, Gazel. "Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.6, 840-844, 2019

Ser, Gazel. "Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.6, pp.840-844, 2019

Ser, G. (2019) . "Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.6, pp.840-844.

@article{article, author={Gazel Ser}, title={Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={840-844} }