Çakmakçı, Y. Et Al. 2024. Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning. Journal of Tekirdag Agricultural Faculty , vol.1, no.1 , 1.

Çakmakçı, Y., Hurma, H., & Çakmakçı, C., (2024). Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning. Journal of Tekirdag Agricultural Faculty , vol.1, no.1, 1.

Çakmakçı, Yusuf, Harun Hurma, And Cihan Çakmakçı. "Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning," Journal of Tekirdag Agricultural Faculty , vol.1, no.1, 1, 2024

Çakmakçı, Yusuf Et Al. "Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning." Journal of Tekirdag Agricultural Faculty , vol.1, no.1, pp.1, 2024

Çakmakçı, Y. Hurma, H. And Çakmakçı, C. (2024) . "Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning." Journal of Tekirdag Agricultural Faculty , vol.1, no.1, p.1.

@article{article, author={Yusuf Çakmakçı Et Al. }, title={Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning}, journal={Journal of Tekirdag Agricultural Faculty}, year=2024, pages={1} }