Gökkaya, T. H. Et Al. 2017. The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stress. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 597.

Gökkaya, T. H., Gülser, F., & Gülser, C., (2017). The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stress . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.597). Nevşehir, Turkey

Gökkaya, Tuğba, Füsun Gülser, And Coşkun Gülser. "The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stress," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

Gökkaya, Tuğba H. Et Al. "The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stress." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.597, 2017

Gökkaya, T. H. Gülser, F. And Gülser, C. (2017) . "The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stress." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.597.

@conferencepaper{conferencepaper, author={Tuğba Hasibe Gökkaya Et Al. }, title={The Effects of Selenium Antioxidative Enzyme Activities of Pumpkin (Cucurbita Pepo L.) in Drought Stress}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={597} }