Doğan, İ. S. Et Al. 2011. Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn. Euro Food Chem XVI (Translating food chemistry into health benefits) , (Gdansk, Poland), 125.

Doğan, İ. S., Yıldız, Ö., & Javidipour, I., (2011). Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn . Euro Food Chem XVI (Translating food chemistry into health benefits) (pp.125). Gdansk, Poland

Doğan, İsmail, Önder Yıldız, And Issa Javidipour. "Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn," Euro Food Chem XVI (Translating food chemistry into health benefits), Gdansk, Poland, 2011

Doğan, İsmail S. Et Al. "Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn." Euro Food Chem XVI (Translating food chemistry into health benefits) , Gdansk, Poland, pp.125, 2011

Doğan, İ. S. Yıldız, Ö. And Javidipour, I. (2011) . "Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn." Euro Food Chem XVI (Translating food chemistry into health benefits) , Gdansk, Poland, p.125.

@conferencepaper{conferencepaper, author={İsmail Sait Doğan Et Al. }, title={Effects of Microwave and Hot-Air Popper Methods on Some Characteristiıcs of Popcorn}, congress name={Euro Food Chem XVI (Translating food chemistry into health benefits)}, city={Gdansk}, country={Poland}, year={2011}, pages={125} }