Güney, M. Et Al. 2018. THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE. International Agricultural Congress , (Van, Turkey), 1.

Güney, M., Kale, Ç., Temur, C., Bingöl, N. T., & Aksu, T., (2018). THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE . International Agricultural Congress (pp.1). Van, Turkey

Güney, Mehtap Et Al. "THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE," International Agricultural Congress, Van, Turkey, 2018

Güney, Mehtap Et Al. "THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE." International Agricultural Congress , Van, Turkey, pp.1, 2018

Güney, M. Et Al. (2018) . "THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE." International Agricultural Congress , Van, Turkey, p.1.

@conferencepaper{conferencepaper, author={Mehtap Güney Et Al. }, title={THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND IN VITRO DIGESTIBILITY OF SUGAR BEET PULP+WHEAT STRAW SILAGE}, congress name={International Agricultural Congress}, city={Van}, country={Turkey}, year={2018}, pages={1} }