Çakmakcı, T. Et Al. 2022. The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12 , 2560-2570.

Çakmakcı, T., Çakmakcı, Ö., & Şahin, Ü., (2022). The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2560-2570.

Çakmakcı, Talip, Özlem Çakmakcı, And Üstün Şahin. "The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, 2560-2570, 2022

Çakmakcı, Talip Et Al. "The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2560-2570, 2022

Çakmakcı, T. Çakmakcı, Ö. And Şahin, Ü. (2022) . "The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.12, pp.2560-2570.

@article{article, author={Talip Çakmakcı Et Al. }, title={The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={2560-2570} }