Cortez Passetti, R. A. Et Al. 2019. Number of consumers and days of display necessary for the assessment of meat colour acceptability. FOOD RESEARCH INTERNATIONAL , vol.121 , 387-393.

Cortez Passetti, R. A., Celia Resconi, V., Cakmakci, C., Del Mar Campo, M., Karsten Kirinus, J., Gomes Passetti, L. C., ... Guerrero, A.(2019). Number of consumers and days of display necessary for the assessment of meat colour acceptability. FOOD RESEARCH INTERNATIONAL , vol.121, 387-393.

Cortez Passetti, Rodrigo Et Al. "Number of consumers and days of display necessary for the assessment of meat colour acceptability," FOOD RESEARCH INTERNATIONAL , vol.121, 387-393, 2019

Cortez Passetti, Rodrigo A. Et Al. "Number of consumers and days of display necessary for the assessment of meat colour acceptability." FOOD RESEARCH INTERNATIONAL , vol.121, pp.387-393, 2019

Cortez Passetti, R. A. Et Al. (2019) . "Number of consumers and days of display necessary for the assessment of meat colour acceptability." FOOD RESEARCH INTERNATIONAL , vol.121, pp.387-393.

@article{article, author={Rodrigo Augusto Cortez Passetti Et Al. }, title={Number of consumers and days of display necessary for the assessment of meat colour acceptability}, journal={FOOD RESEARCH INTERNATIONAL}, year=2019, pages={387-393} }