Köse, Ş. 2020. Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk. CEREAL CHEMISTRY , vol.97, no.5 , 921-929.

Köse, Ş., (2020). Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk. CEREAL CHEMISTRY , vol.97, no.5, 921-929.

Köse, Şenol. "Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk," CEREAL CHEMISTRY , vol.97, no.5, 921-929, 2020

Köse, Şenol. "Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk." CEREAL CHEMISTRY , vol.97, no.5, pp.921-929, 2020

Köse, Ş. (2020) . "Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk." CEREAL CHEMISTRY , vol.97, no.5, pp.921-929.

@article{article, author={Şenol Köse}, title={Effect of sugar type and concentration on pasting and textural properties of corn starch in water and skim milk}, journal={CEREAL CHEMISTRY}, year=2020, pages={921-929} }