Bulut, M. Et Al. 2023. Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.32, no.1 , 1-9.

Bulut, M., Alwazeer, D., & Tunçtürk, Y., (2023). Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.32, no.1, 1-9.

Bulut, Menekşe, Duried Alwazeer, And Yusuf Tunçtürk. "Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.32, no.1, 1-9, 2023

Bulut, Menekşe Et Al. "Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.32, no.1, pp.1-9, 2023

Bulut, M. Alwazeer, D. And Tunçtürk, Y. (2023) . "Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.32, no.1, pp.1-9.

@article{article, author={Menekşe Bulut Et Al. }, title={Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2023, pages={1-9} }