Durmaz, H. 2007. Effect of Dietary Humic Acid on The Oxidative Status in Liver, Meat and Eggs of Quails. JOURNAL OF FOOD TECHNOLOGY , vol.5 , 95-97.

Durmaz, H., (2007). Effect of Dietary Humic Acid on The Oxidative Status in Liver, Meat and Eggs of Quails. JOURNAL OF FOOD TECHNOLOGY , vol.5, 95-97.

Durmaz, Hüsamettin. "Effect of Dietary Humic Acid on The Oxidative Status in Liver, Meat and Eggs of Quails," JOURNAL OF FOOD TECHNOLOGY , vol.5, 95-97, 2007

Durmaz, Hüsamettin. "Effect of Dietary Humic Acid on The Oxidative Status in Liver, Meat and Eggs of Quails." JOURNAL OF FOOD TECHNOLOGY , vol.5, pp.95-97, 2007

Durmaz, H. (2007) . "Effect of Dietary Humic Acid on The Oxidative Status in Liver, Meat and Eggs of Quails." JOURNAL OF FOOD TECHNOLOGY , vol.5, pp.95-97.

@article{article, author={Hüsamettin Durmaz}, title={Effect of Dietary Humic Acid on The Oxidative Status in Liver, Meat and Eggs of Quails}, journal={JOURNAL OF FOOD TECHNOLOGY}, year=2007, pages={95-97} }