BOYNUKARA, B. Et Al. 2008. Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.125, no.2 , 209-211.

BOYNUKARA, B., GULHAN, T., ALISARLI, M., Gürtürk, K., & SOLMAZ, H., (2008). Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.125, no.2, 209-211.

BOYNUKARA, Banur Et Al. "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.125, no.2, 209-211, 2008

BOYNUKARA, Banur Et Al. "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.125, no.2, pp.209-211, 2008

BOYNUKARA, B. Et Al. (2008) . "Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.125, no.2, pp.209-211.

@article{article, author={Banur BOYNUKARA Et Al. }, title={Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2008, pages={209-211} }