E. Bakkalbaşı Et Al. , "BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE," JOURNAL OF FOOD QUALITY , vol.38, no.6, pp.422-430, 2015
Bakkalbaşı, E. Et Al. 2015. BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE. JOURNAL OF FOOD QUALITY , vol.38, no.6 , 422-430.
Bakkalbaşı, E., Meral, R., & Dogan, I. S., (2015). BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE. JOURNAL OF FOOD QUALITY , vol.38, no.6, 422-430.
Bakkalbaşı, Emre, Raciye Meral, And İsmail Sait Doğan. "BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE," JOURNAL OF FOOD QUALITY , vol.38, no.6, 422-430, 2015
Bakkalbaşı, Emre Et Al. "BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE." JOURNAL OF FOOD QUALITY , vol.38, no.6, pp.422-430, 2015
Bakkalbaşı, E. Meral, R. And Dogan, I. S. (2015) . "BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE." JOURNAL OF FOOD QUALITY , vol.38, no.6, pp.422-430.
@article{article, author={Emre Bakkalbaşı Et Al. }, title={BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE}, journal={JOURNAL OF FOOD QUALITY}, year=2015, pages={422-430} }