Ceylan, Z. Et Al. 2018. An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus. International Agricultural Science Congress , (Van, Turkey), 218.

Ceylan, Z., Alak, G., Dertli, E., Meral, R., Karakaş, C. Y., & YILMAZ, M. T., (2018). An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus . International Agricultural Science Congress (pp.218). Van, Turkey

Ceylan, Zafer Et Al. "An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus," International Agricultural Science Congress, Van, Turkey, 2018

Ceylan, Zafer Et Al. "An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus." International Agricultural Science Congress , Van, Turkey, pp.218, 2018

Ceylan, Z. Et Al. (2018) . "An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus." International Agricultural Science Congress , Van, Turkey, p.218.

@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={An Alternative Strategy to Limit Chemical Deterioration of Fish Fillets Using Nanoencapsulated Lactobacillus rhamnosus}, congress name={International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={218} }