Doğan, İ. S. And ŞİMŞEKLİ, N. 2015. Innovations in traditional foods and consumer preferences. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 53.

Doğan, İ. S., & ŞİMŞEKLİ, N., (2015). Innovations in traditional foods and consumer preferences . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.53). Sarajevo, Bosnia And Herzegovina

Doğan, İsmail, And Nihal ŞİMŞEKLİ. "Innovations in traditional foods and consumer preferences," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Doğan, İsmail S. And ŞİMŞEKLİ, Nihal. "Innovations in traditional foods and consumer preferences." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.53, 2015

Doğan, İ. S. And ŞİMŞEKLİ, N. (2015) . "Innovations in traditional foods and consumer preferences." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, p.53.

@conferencepaper{conferencepaper, author={İsmail Sait Doğan And author={Nihal ŞİMŞEKLİ}, title={Innovations in traditional foods and consumer preferences}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={53} }