Andiç, S. Et Al. 2010. The effect of storage temperatures and packaging methods on properties of Motal cheese. JOURNAL OF DAIRY SCIENCE , vol.93, no.3 , 849-859.

Andiç, S., GENCCELEP, H., Tunçtürk, Y., & Köse, Ş., (2010). The effect of storage temperatures and packaging methods on properties of Motal cheese. JOURNAL OF DAIRY SCIENCE , vol.93, no.3, 849-859.

Andiç, Seval Et Al. "The effect of storage temperatures and packaging methods on properties of Motal cheese," JOURNAL OF DAIRY SCIENCE , vol.93, no.3, 849-859, 2010

Andiç, Seval Et Al. "The effect of storage temperatures and packaging methods on properties of Motal cheese." JOURNAL OF DAIRY SCIENCE , vol.93, no.3, pp.849-859, 2010

Andiç, S. Et Al. (2010) . "The effect of storage temperatures and packaging methods on properties of Motal cheese." JOURNAL OF DAIRY SCIENCE , vol.93, no.3, pp.849-859.

@article{article, author={Seval Andiç Et Al. }, title={The effect of storage temperatures and packaging methods on properties of Motal cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2010, pages={849-859} }