Badak, N. Et Al. 2018. EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES. II. International Eurasian Agriculture and Natural Sciences Congress , (Baku, Azerbaijan), 110.

Badak, N., Görentaş, R., & Tunçtürk, Y., (2018). EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES . II. International Eurasian Agriculture and Natural Sciences Congress (pp.110). Baku, Azerbaijan

Badak, Neşe, Remzi Görentaş, And Yusuf Tunçtürk. "EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES," II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaijan, 2018

Badak, Neşe Et Al. "EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES." II. International Eurasian Agriculture and Natural Sciences Congress , Baku, Azerbaijan, pp.110, 2018

Badak, N. Görentaş, R. And Tunçtürk, Y. (2018) . "EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES." II. International Eurasian Agriculture and Natural Sciences Congress , Baku, Azerbaijan, p.110.

@conferencepaper{conferencepaper, author={Neşe Badak Et Al. }, title={EFFECT OF LIGHT EXPOSURE WITH DIFFERENT WAVELENGTHS ON OXIDATION CRITERIA IN HERBY CHEESES}, congress name={II. International Eurasian Agriculture and Natural Sciences Congress}, city={Baku}, country={Azerbaijan}, year={2018}, pages={110} }