Kurt, S. And Zorba, O. 2007. Emulsion characteristics of beef and sheep offal. JOURNAL OF MUSCLE FOODS , vol.18, no.2 , 129-142.

Kurt, S., & Zorba, O., (2007). Emulsion characteristics of beef and sheep offal. JOURNAL OF MUSCLE FOODS , vol.18, no.2, 129-142.

Kurt, Sukru, And Omer Zorba. "Emulsion characteristics of beef and sheep offal," JOURNAL OF MUSCLE FOODS , vol.18, no.2, 129-142, 2007

Kurt, Sukru And Zorba, Omer. "Emulsion characteristics of beef and sheep offal." JOURNAL OF MUSCLE FOODS , vol.18, no.2, pp.129-142, 2007

Kurt, S. And Zorba, O. (2007) . "Emulsion characteristics of beef and sheep offal." JOURNAL OF MUSCLE FOODS , vol.18, no.2, pp.129-142.

@article{article, author={Sukru Kurt And author={Omer Zorba}, title={Emulsion characteristics of beef and sheep offal}, journal={JOURNAL OF MUSCLE FOODS}, year=2007, pages={129-142} }